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Hummus with Tahini (also known simply as Hummus) is a popular Levantine appetizer dish made primarily from boiled chickpeas and sesame tahini.

Galayet Bandora is a traditional Jordanian recipe that is so simple but delicious. It is easy to make and will be ready in just 20 minutes.

it is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper,

it is traditional dish that's include tomato, olive oil and onion, served cold to be eaten with bread.

It is a dish consisting of various types of bell peppers, chicken or meat, with some local spices and served hot

Jordanian dish of mashed fava beans.

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.

Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat.

Maqluba is a traditional Levantine dish that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name.

It is a meal that consists mainly of long-grain rice, which is served in Arab countries. Kabsa is often cooked with meat.

Mansaf is a traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan

Mandi is a traditional dish that originated from Hadhramaut, Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit. It is popular and commonly consumed in most areas of the Arabian Peninsula, especially between the Yemeni people, and even considered a staple dish in many regions.

Musakhan, also known as muhammar, is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.

Kofta with tahini: A tantalizing Middle Eastern fusion of spiced meatballs and creamy sesame sauce. Savory kofta, seasoned to perfection, meet the smooth richness of tahini sauce, creating a symphony of flavor that delights taste buds worldwide.Kofta with tahini: A tantalizing Middle Eastern fusion of spiced meatballs and creamy sesame sauce. Savory kofta, seasoned to perfection, meet the smooth richness of tahini sauce, creating a symphony of flavor that delights taste buds worldwide.

Kofta with tomato: Flavorful meatballs cooked in a tangy tomato sauce. It's a delicious fusion of spiced meat and savory tomatoes, creating a hearty and satisfying dish

Succulent chicken grilled to perfection with a sweet honey glaze. It's a mouthwatering combination of tender meat and caramelized honey, offering a deliciously balanced blend of savory and sweet flavors.